You can also make vegetable fajitas by simply stir-frying a few of your favorite vegetables with peppers, onion and fajita seasoning. Good choices include yellow squash, zucchini and mushrooms. Try topping your fajitas with salsa, fat free sour cream, lettuce or low fat cheese.

1 pound pork tenderloin, cut into 1/8" strips and trimmed of all visible fat
1 tbsp. fajita seasoning
1 cup green, yellow and red bell peppers, sliced
1/2 onion, sliced
1 tsp. red pepper, crushed
4 flour tortillas, warmed
Fat-free, non-stick cooking spray
 
Spray a large non-stick skillet with cooking spray. Heat skillet over medium-high heat until hot. Add pork strips, fajita seasoning, bell peppers, onions and crushed red pepper to skillet. Stir fry about 5 minutes until pork is thoroughly cooked. Roll up 1/4 of meat mixture in each tortilla

Yield: 4 servings
Calories: 295
Fat: 9 grams

Serve with fresh fruit, salsa and reduced fat tortilla chips.